A smooth Arabica coffee with hints of chocolate, cinnamon, and vanilla. Tasty on it’s own or -- given a generous splash of Kahlua or tequila -- an outstanding after-dinner cordial.
Our medium roast Max's Mexican Chocolatestarts as an aromatic and smooth specialty grade Arabica coffee. As soon as it comes out of the roaster, we hand flavor the beans with cinnamon, chocolate, and vanilla oils to create a richly decadent brew.